Dietetic Internship

The Arizona State University Dietetic Internship prepares entry-level Registered Dietitian Nutritionists for careers in a variety of health care settings including hospitals, health care agencies, government, food industries, restaurants, schools and private practice. Dietitians assist individuals and families in choosing food for adequate nutrition in health or disease throughout the life cycle, supervise the preparation and service of food in groups, develop modified diets and participate in nutrition research.

ASU offers four accredited Dietetic Internship (DI) tracks to students to prepare them to become professional Registered Dietitian Nutritionists (RD/RDN):

1. Two-year combined Master of Science degree in Nutrition plus Dietetic Internship, open to any students in the United States.
2. One-and-a-half year combined Master of Science degree in Nutrition plus Veterans Affairs (VA) Dietetic Internship, open to any students in the United States. Location options are at the Phoenix VA Medical Center or the Northern Arizona VA Medical Center in Prescott, AZ.
3. Nine-month non-degree Dietetic Internship, open only to graduates of the ASU Didactic Program in Dietetics (DPD).
4. A PhD-level Individualized Supervised Practice Pathway (ISPP) option that is only available to graduates of the ASU PhD in Exercise and Nutrition Science program. Please contact the ASU Dietetic Internship Director for more information.

ASU’s Dietetic Internship program is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), part of the Academy of Nutrition and Dietetics (AND), 120 S. Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (800) 877-1600, ext 5400, http://www.eatrightacend.org/ACEND/.

Mission

The mission of the Dietetic Internship at Arizona State University is to develop entry-level Registered Dietitian Nutritionists who have the skills necessary to transfer nutrition knowledge into actual application and high-quality practice. The program provides a strong core of dietetic experiences in which the interns will use knowledge gained in their undergraduate studies and graduate research to benefit the nutrition knowledge, health, and wellness of individuals and the community.

Program Goals

1. To prepare high-quality Registered Dietitian Nutritionists for employment in entry-level positions.
2. To prepare entry-level Registered Dietitian Nutritionists who will develop and implement nutrition education interventions to enhance the health and wellness of individuals and the community.
   
   Program outcomes data is available upon request.

Program Options