Admission requirements

GPA Requirement: 2.00

Incompatible Majors: BS in dietetics; BS in food and nutrition entrepreneurship; BS in nutritional science; BS in exercise and wellness; BS in health education and health promotion; BS in health sciences (healthy lifestyles and fitness science); BAS in food and nutrition entrepreneurship

Other Enrollment Requirements: None

Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and minor.

Program requirements

A total of 18 credit hours are required for the minor. A minimum grade of "C" (2.00 on a 4.00 scale) is required for all courses.

Required Courses -- 12 credit hours

EXW 325: Fitness for Life (3)
HEP 380: Body Image and Wellness (3)
HSC 355: Eating for Lifelong Health (SB) or NTR 450: Nutrition in the Life Cycle (SB) (3)
NTR 100: Introduction to Nutrition Science or NTR 241: Human Nutrition (3)

Elective Courses -- 6 credit hours

EXW 302: Fundamentals of Wellness (L) (3)
EXW 335: Physical Activity and Physiological Concepts (3)
EXW 400: Stress Management for Wellness (3)
HEP 350: Substance Abuse and Addictive Behavior (3)
HEP 361: Social Media and Marketing for Health (3)
HEP 443: Emotional Health and Interpersonal Relationships (3)
NTR 345: Development of Healthy Cuisines (3)
NTR 348: Cultural Aspects of Food (SB & C & G) (3)
NTR 453: Nutrition and the Media (3)

Prerequisite courses may be needed in order to complete the requirements of this minor.