Admission requirements

GPA Requirement: None

Incompatible Majors: BAS in food and nutrition entrepreneurship, BS in dietetics, BS in food and nutrition entrepreneurship, BS in health sciences (healthy lifestyles and fitness science), BS in nutritional science

Other Enrollment Requirements: In order to enroll in the courses required for the minor, students must complete the following courses:

BCH 361 Advanced Principles of Biochemistry
BIO 201 Human Anatomy and Physiology I
BIO 202 Human Anatomy and Physiology II
CHM 101 Introductory Chemistry
CHS 260 Health Professions Terminology

Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and minor.

Program requirements

The minor requires a total of 18-19 credit hours. A minimum grade of "C" (2.00 on a 4.00 scale) is required for each course.

Required Courses -- 19 credit hours

NTR 241: Human Nutrition (3)
NTR 341: Medical Nutrition Therapy I (3)
NTR 440: Advanced Human Nutrition I (3)
NTR 441: Advanced Human Nutrition II (3)
NTR 444: Medical Nutrition Therapy II (3)
NTR 446: Medical Nutrition Therapy III or NTR 450: Nutrition in the Life Cycle (SB) (3-4)

Prerequisite courses may be needed in order to complete the requirements of this minor.