Admission requirements

GPA Requirement: None

Incompatible Majors: BS in dietetics, BS in food and nutrition entrepreneurship, BAS in food and nutrition entrepreneurship

Other Enrollment Requirements: None

Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and the minor.

Program requirements

The minor requires a total of 19 credit hours. A minimum grade of "C" (2.00 on a 4.00 scale) is required for each course.

Required Courses -- 18 credit hours

NTR 100: Introduction to Nutrition Science or NTR 241: Human Nutrition (3)
NTR 142: Applied Food Principles (3)
NTR 343: Food Service Purchasing (3)
NTR 344: Nutrition Management and Leadership (L) or NTR 360: Nutrition Entrepreneurship (3)
NTR 351: Nutrition Communication (L) or TWC 301: Fundamentals of Writing for Digital Media (L) (3)
NTR 445: Management of Food Service Systems (4)

Prerequisite courses may be needed in order to complete the requirements of this minor.