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Kitchen Café is a non-profit venue and upper-division course staffed by nutrition students in the program's Management of Food Systems course and is required before students can apply for their capstone internships. The café is open four days a week for breakfast and lunch and located on the ground floor of the Health South Building, 500 N. 3rd Street, Phoenix.
The program allows for students to gain experience working in a kitchen and retail environment while they hand-prepare, cook and serve meals at a reasonable price under the supervision of Chef Kenneth Moody, instructional retail kitchen coordinator.
Meals are prepared in the state-of-the-art, energy efficient and environmentally sound Nutritional Instructional Kitchens, which are attached to the café.
Open Tuesday through Friday when classes are in session during the semester, not including finals week.
Breakfast 8:30 to 9:50 a.m.
Lunch 11:30 a.m. to 12:50 p.m.
Visit us on Facebook to view the daily menu:
Cash, Visa and MasterCard are accepted.
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