The nutrition and healthy living minor program provides students with a greater understanding of how nutrition contributes to healthy lifestyles and disease prevention.
At A Glance
Application requirements
All students are required to meet general university admission requirements:
Affording college
Scholarships
Find and apply for relevant scholarships.
Financial Aid
ASU has many financial aid options. Almost everyone, regardless
of income, can qualify for some form of financial aid. In fact,
more than 70 percent of all ASU students receive some form of
financial assistance every year.
Program requirements
Enrollment requirements
GPA Requirement: None
Incompatible Majors: BS in Dietetics, BS in Food and Nutrition Entrepreneurship; BS in Health Sciences (Healthy Lifestyles Coaching); BAS in Food and Nutrition Management
Other Enrollment Requirements: None
Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Students interested in pursuing a minor should consult their academic advisor to declare the minor and to ensure that an appropriate set of courses is taken. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and the minor. Students should contact their academic advisor for more information.
Career outlook
A minor can help students enhance the marketable skills they acquire in their major program and help them develop new skills apart from it, though most career areas do require more training than a minor alone can provide.
Graduates with a minor in nutrition and healthy living have a basic understanding of nutrition needs through the lifecycle and how to put that knowledge to use in the community, which is of benefit to a career in public health, the medical field or in workplace wellness.
After leaving ASU, many graduates participate in activities like these:
- conducting academic research
- coaching people of all ages with health and nutrition concerns
- developing and preparing recipes that meet nutritional guidelines
- informing the community about food through various platforms including social media and written word