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This MS program in medical nutrition is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools; and for current medical students, residents, fellows and practitioners in the aforementioned fields who seek to develop a strong knowledge base in the nutritional sciences and its application in the health care field.
Students develop competence in nutritional biochemistry and its application in health maintenance, the treatment of disease and disease prevention. Training in therapeutic diets, nutrition guidelines and supplement and functional food usage is integrated into coursework and culminating experiences. Self-directed learning using evidence-based nutrition research and case studies is emphasized, and students develop interpretive expertise and nutritional assessment techniques to use in clinical practice. Proficiency in reading and interpreting nutrition research is a key program goal.
The MS in medical nutrition program no longer requires GRE scores as part of an application. Please email CHSGrad@asu.edu after submitting your application to request a GRE waiver.
Medical Nutrition, MS (
Health Solutions, College of
The Plan of Study is the required curriculum to complete the program.