The food and nutrition management minor is available to any ASU student interested in developing a greater understanding of nutrition, the food industry and food service operations.
At A Glance
All students are required to meet general university admission requirements:
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ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
GPA Requirement: None
Incompatible Majors: BS in Dietetics, BS in Food and Nutrition Entrepreneurship, BAS in Food and Nutrition Entrepreneurship
Other Enrollment Requirements: None
Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Students interested in pursuing a minor should consult their academic advisor to declare the minor and to ensure that an appropriate set of courses is taken. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and the minor. Students should contact their academic advisor for more information.
A minor can help students enhance the marketable skills they acquire in their major program and help them develop new skills apart from it, though most career areas do require more training than a minor alone can provide.Graduates with a minor in food and nutrition management have additional knowledge in nutrition basics and leadership, which is of benefit to a career in restaurant management or food marketing.