The BAS degree program with a concentration in food and nutrition entrepreneurship is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.
The BAS degree program with a concentration in food and nutrition entrepreneurship complements and enhances the educational preparation of students holding an AAS degree in culinary or hospitality science, diet technology or sustainable food systems.
At A Glance
Applied Science (Food and Nutrition Entrepreneurship), BAS
- Offered by: College of Health Solutions
- Location: Downtown, Online
- First Required Math Course: MAT 142 - College Mathematics
- Math Intensity: General
A major map outlines a major's critical requirements, courses, and optimal course sequence and aids students in remaining on track to graduation.
While circumstances vary between students and their paths towards graduation (utilizing placement testing to fulfill required math or foreign language courses, fulfilling multiple General Studies requirements with one course, etc.), completing the courses listed in a major map fulfills all of the requirements for graduation.
All students are required to meet general university admission requirements:
Find and apply for relevant scholarships.
ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
Students applying to this program must have completed an Associate of Applied Science degree. This program is not available for freshmen.
This degree program prepares students for careers in food production, service, management and marketing. With additional education or professional training, students may also become credentialed as:
- certified dietary managers
- registered sanitarians
- school food service and nutrition specialists
Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to:
|Chefs and Head Cooks||9.6%||$45,950|
|Community Health Workers||18.1%||$38,370|
|Food Scientists and Technologists||5.7%||$63,660|
|First-Line Supervisors of Food Preparation and Serving Workers||9.3%||$31,960|
|Cooks, Private Household||5.5%||$38,280|
|Food Service Managers||9%||$52,030|
|Cooks, All Other||9%||$27,990|
* Data obtained from the Occupational Information Network (O*NET) under sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA).
- Bright Outlook
- Green Occupation