Admission requirements

Applicants must fulfill the requirements of both the Graduate College and the College of Health Solutions.

Applicants are eligible to apply to the program if they have earned a master's degree in any field from a regionally accredited institution, and prefer that a data-based research thesis has been completed.

Applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = "A") in the last 60 hours of their first bachelor's degree program, and applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = "A") in an applicable master's degree program.

All applicants must submit:

  1. graduate admission application and application fee
  2. official transcripts
  3. GRE scores (verbal, quantitative and writing)
  4. letter of intent
  5. professional resume
  6. three letters of recommendation
  7. teaching or research assistantship application
  8. writing sample (six to 10 pages)
  9. an oral interview with program faculty (via Skype or Zoom) prior to acceptance
  10. proof of English proficiency

Additional Application Information
An applicant whose native language is not English must provide proof of English proficiency regardless of current residency. Applicants must submit a TOEFL score unless the requirements for an exception have been met. Details are available at https://admission.asu.edu/international/graduate/english-proficiency.

The letter of intent should indicate research or scholarly interest, primary program area, statement of career goals and name of a potential faculty mentor from the list of approved faculty mentors.

Prerequisites
All applicants must have taken a graduate-level research methods and a graduate-level research statistics course prior to admission. Students are expected to take a pretest in research methods and research statistics the summer prior to enrolling.

It is expected that students admitted to the program have documented academic training and a strong interest in nutrition science, exercise science, biomechanics, rehabilitation, or health promotion. Thus, depending on the student's academic training, background, scholarly interests and focus area, a student may be asked to take undergraduate courses as deficiencies prior to, or concurrently with, graduate course enrollment.

Program Pathways
Two pathways through the program are available to students depending on their funding source, full-time via TA/RA funding or part-time self-funded. With both pathways, the intent is to involve and embed students in ongoing research as well as in-class study throughout their enrollment.

Students should see the program website for application deadlines and admission terms.

Degree requirements

89 credit hours, a written comprehensive exam, an oral comprehensive exam, a prospectus and a dissertation

Required Core (6 credit hours)
EXW 640 Analysis of Variance for Exercise and Wellness (3)
EXW 645 Advanced Applied Methods and Data Analysis (3)

Required Research (12 credit hours)
EXW 700 Research Methods (3)
EXW 701 Advanced Research Methods (3)
EXW 780 or NTR 780 Practicum (6)

Elective Research (15 credit hours)

Professional Development (5 credit hours)
EXW 691 or NTR 691 Seminar (3)
EXW 784 Internship (2)

Focus Area (9 credit hours)

Electives (30 credit hours)

Culminating Experience (12 credit hours)
EXW 799 or NTR 799 Dissertation (12)

Additional Curriculum Information
Students tailor a course of study in one of three focus areas:

  • behavioral and community health sciences
  • metabolism and physiology
  • biomechanics and motor control

Courses in the focus or thematic area are determined by the student and supervisory committee. Up to six but not more than nine credit hours in the focus area may be taken from a program outside the nutrition, exercise science, and health promotion programs.

Professional development courses include a teaching internship (EXW 784) to help prepare students in exercise and nutritional science to become teaching faculty, and a seminar course taken over three semesters (EXW/NTR 691) that addresses career opportunities and preparation for faculty or professional positions in the nutrition, exercise and health promotion fields.

When approved by the student's supervisory committee and Graduate College, 30 credit hours from a previously awarded master's degree are allowed to be used for this degree.