5th Annual Food & Thought Community Event

The well-being of a nation and its presidents is in the hands of a few good cooks...

Adrian Miller and book cover of The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.Glimpse a fascinating piece of presidential history seen through the eyes of the African Americans who worked in the White House kitchens through the centuries.

Join us for this free event as James Beard award-winning author Adrian Miller tells the stories of these behind-the-scenes chefs in a discussion of his book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.

Event highlights:

  • Food sampling
  • Book signing
  • Audience Q&A with the author

Make it part of your First Fridays visit to Downtown Phoenix!

Register for free

 Date and Time

Friday, October 5, 2018
5:30-7:00 p.m.

Doors open at 5 p.m. for sampling foods made for our former presidents

 Location

ASU's Downtown Phoenix campus
A.E. England Building
424 N. Central Ave.
Phoenix, AZ 85004

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