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Traci Grgich
Lecturer
Faculty
DTPHX Campus
Mailcode
9020
Biography
Traci Grgich is a lecturer and director of the Didactic Program in Dietetics in the School of Nutrition and Health Promotion in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety, and food management systems.
Education
- B.S. Dietetics, Arizona State University 1999
- M.S. Dietetics, Arizona State University 2011
- SNS. School Nutrition Specialist 2004
- RD. Registered Dietitian credential 2001
- CP-FS. Certified Professional - Food Safety 2015
Research Interests
Food service managment
Child nutrition programs
Courses
| Summer 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| Spring 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 498 | Pro-Seminar |
| Fall 2017 | |
|---|---|
| Course Number | Course Title |
| CHS 101 | The ASU Experience |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 499 | Individualized Instruction |
| Summer 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| Spring 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| Fall 2016 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 445 | Management of Food Service Sys |
| Summer 2016 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 343 | Food Service Purchasing |
| Spring 2016 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |
| Fall 2015 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |
| Summer 2015 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 343 | Food Service Purchasing |
| Spring 2015 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |
| Fall 2014 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |
| Summer 2014 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| Spring 2014 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |
| Fall 2013 | |
|---|---|
| Course Number | Course Title |
| NTR 343 | Food Service Purchasing |
| NTR 445 | Management of Food Service Sys |