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Traci Grgich
Lecturer Sr
Faculty
DTPHX Campus
Mailcode
9020
Biography
Traci Grgich is a lecturer and director of the Didactic Program in dietetics in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety and food management systems.
Education
- B.S. Dietetics, Arizona State University 1999
- M.S. Dietetics, Arizona State University 2011
- SNS. School Nutrition Specialist 2004
- RD. Registered Dietitian credential 2001
- CP-FS. Certified Professional - Food Safety 2015
- FAND. Fellow of the the Academy of Nutrition and Dietetics 2018
Research Interests
Food service managment
Child nutrition programs
Courses
| Spring 2021 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| CHS 484 | Internship |
| NTR 545 | Mgmt/Instl Food Service System |
| Fall 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 351 | Nutrition Communication |
| CHS 394 | Special Topics |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 545 | Mgmt/Instl Food Service System |
| Summer 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 344 | Nutrition Managemnt & Leadrshp |
| NTR 351 | Nutrition Communication |
| Spring 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| CHS 493 | Honors Thesis |
| NTR 498 | Pro-Seminar |
| NTR 545 | Mgmt/Instl Food Service System |
| Fall 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 344 | Nutrition Managemnt & Leadrshp |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| CHS 492 | Honors Directed Study |
| NTR 545 | Mgmt/Instl Food Service System |
| Summer 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 351 | Nutrition Communication |
| Spring 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 492 | Honors Directed Study |
| NTR 493 | Honors Thesis |
| NTR 498 | Pro-Seminar |
| NTR 545 | Mgmt/Instl Food Service System |
| Fall 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 499 | Individualized Instruction |
| Summer 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| Spring 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 498 | Pro-Seminar |
| Fall 2017 | |
|---|---|
| Course Number | Course Title |
| CHS 101 | The ASU Experience |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 499 | Individualized Instruction |
| Summer 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| Spring 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| Fall 2016 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 445 | Management of Food Service Sys |
| Summer 2016 | |
|---|---|
| Course Number | Course Title |
| NTR 142 | Applied Food Principles |
| NTR 343 | Food Service Purchasing |