Traci Grgich

Lecturer Sr
Faculty
DTPHX Campus
Mailcode
9020

Biography

Traci Grgich is a lecturer and director of the Didactic Program in dietetics in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety and food management systems.

Education

  • B.S. Dietetics, Arizona State University 1999
  • M.S. Dietetics, Arizona State University 2011
  • SNS. School Nutrition Specialist 2004
  • RD. Registered Dietitian credential 2001
  • CP-FS. Certified Professional - Food Safety 2015
  • FAND. Fellow of the the Academy of Nutrition and Dietetics 2018

Research Interests

Food service managment

Child nutrition programs

 

Courses

Fall 2020
Course Number Course Title
NTR 351 Nutrition Communication
CHS 394 Special Topics
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
NTR 545 Mgmt/Instl Food Service System
Summer 2020
Course Number Course Title
NTR 344 Nutrition Managemnt & Leadrshp
NTR 351 Nutrition Communication
Spring 2020
Course Number Course Title
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
CHS 493 Honors Thesis
NTR 498 Pro-Seminar
NTR 545 Mgmt/Instl Food Service System
Summer 2019
Course Number Course Title
NTR 351 Nutrition Communication
Spring 2019
Course Number Course Title
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
NTR 492 Honors Directed Study
NTR 493 Honors Thesis
NTR 498 Pro-Seminar
NTR 545 Mgmt/Instl Food Service System
Fall 2018
Course Number Course Title
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
NTR 499 Individualized Instruction
Summer 2018
Course Number Course Title
NTR 142 Applied Food Principles
Spring 2018
Course Number Course Title
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
NTR 498 Pro-Seminar
Fall 2017
Course Number Course Title
CHS 101 The ASU Experience
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
NTR 499 Individualized Instruction
Summer 2017
Course Number Course Title
NTR 142 Applied Food Principles
Spring 2017
Course Number Course Title
NTR 400 Preprof Prep in Dietetics
NTR 445 Management of Food Service Sys
Fall 2016
Course Number Course Title
NTR 142 Applied Food Principles
NTR 445 Management of Food Service Sys
Summer 2016
Course Number Course Title
NTR 142 Applied Food Principles
NTR 343 Food Service Purchasing
Spring 2016
Course Number Course Title
NTR 142 Applied Food Principles
NTR 343 Food Service Purchasing
NTR 445 Management of Food Service Sys