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Traci Grgich is a lecturer and director of the Didactic Program in dietetics in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety and food management systems.
Food service managment
Child nutrition programs
Spring 2021 | |
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Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
CHS 484 | Internship |
NTR 545 | Mgmt/Instl Food Service System |
Fall 2020 | |
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Course Number | Course Title |
NTR 351 | Nutrition Communication |
CHS 394 | Special Topics |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
NTR 545 | Mgmt/Instl Food Service System |
Summer 2020 | |
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Course Number | Course Title |
NTR 344 | Nutrition Managemnt & Leadrshp |
NTR 351 | Nutrition Communication |
Spring 2020 | |
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Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
CHS 493 | Honors Thesis |
NTR 498 | Pro-Seminar |
NTR 545 | Mgmt/Instl Food Service System |
Fall 2019 | |
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Course Number | Course Title |
NTR 344 | Nutrition Managemnt & Leadrshp |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
CHS 492 | Honors Directed Study |
NTR 545 | Mgmt/Instl Food Service System |
Summer 2019 | |
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Course Number | Course Title |
NTR 351 | Nutrition Communication |
Spring 2019 | |
---|---|
Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
NTR 498 | Pro-Seminar |
NTR 545 | Mgmt/Instl Food Service System |
Fall 2018 | |
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Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
NTR 499 | Individualized Instruction |
Summer 2018 | |
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Course Number | Course Title |
NTR 142 | Applied Food Principles |
Spring 2018 | |
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Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
NTR 498 | Pro-Seminar |
Fall 2017 | |
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Course Number | Course Title |
CHS 101 | The ASU Experience |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
NTR 499 | Individualized Instruction |
Summer 2017 | |
---|---|
Course Number | Course Title |
NTR 142 | Applied Food Principles |
Spring 2017 | |
---|---|
Course Number | Course Title |
NTR 400 | Preprof Prep in Dietetics |
NTR 445 | Management of Food Service Sys |
Fall 2016 | |
---|---|
Course Number | Course Title |
NTR 142 | Applied Food Principles |
NTR 445 | Management of Food Service Sys |
Summer 2016 | |
---|---|
Course Number | Course Title |
NTR 142 | Applied Food Principles |
NTR 343 | Food Service Purchasing |