Traci Grgich

Traci.Grgich@asu.edu
602-496-1866

SNHP Nutrition

Lecturer
Faculty
DTPHX Campus
Mailcode
9020

College of Health Solutions

Lecturer
Faculty
DTPHX Campus
Mailcode
9020

Biography

Traci Grgich is a lecturer and director of the Didactic Program in Dietetics in the School of Nutrition and Health Promotion in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety, and food management systems.

CV

02_Curriculum Vitae_GrgichT.pdf

Education

  • B.S. Dietetics, Arizona State University 1999
  • M.S. Dietetics, Arizona State University 2011
  • SNS. School Nutrition Specialist 2004
  • RD. Registered Dietitian credential 2001
  • CP-FS. Certified Professional - Food Safety 2015
  • FAND. Fellow of the the Academy of Nutrition and Dietetics 2018

Research Interests

Food service managment

Child nutrition programs

 

Courses

Fall 2018
Course NumberCourse Title
NTR 400Preprof Prep in Dietetics
NTR 445Management of Food Service Sys
NTR 499Individualized Instruction
Summer 2018
Course NumberCourse Title
NTR 142Applied Food Principles
Spring 2018
Course NumberCourse Title
NTR 400Preprof Prep in Dietetics
NTR 445Management of Food Service Sys
NTR 498Pro-Seminar
Fall 2017
Course NumberCourse Title
CHS 101The ASU Experience
NTR 400Preprof Prep in Dietetics
NTR 445Management of Food Service Sys
NTR 499Individualized Instruction
Summer 2017
Course NumberCourse Title
NTR 142Applied Food Principles
Spring 2017
Course NumberCourse Title
NTR 400Preprof Prep in Dietetics
NTR 445Management of Food Service Sys
Fall 2016
Course NumberCourse Title
NTR 142Applied Food Principles
NTR 445Management of Food Service Sys
Summer 2016
Course NumberCourse Title
NTR 142Applied Food Principles
NTR 343Food Service Purchasing
Spring 2016
Course NumberCourse Title
NTR 142Applied Food Principles
NTR 343Food Service Purchasing
NTR 445Management of Food Service Sys
Fall 2015
Course NumberCourse Title
NTR 343Food Service Purchasing
NTR 445Management of Food Service Sys
Summer 2015
Course NumberCourse Title
NTR 142Applied Food Principles
NTR 343Food Service Purchasing
Spring 2015
Course NumberCourse Title
NTR 343Food Service Purchasing
NTR 445Management of Food Service Sys
Fall 2014
Course NumberCourse Title
NTR 343Food Service Purchasing
NTR 445Management of Food Service Sys
Summer 2014
Course NumberCourse Title
NTR 343Food Service Purchasing
Spring 2014
Course NumberCourse Title
NTR 343Food Service Purchasing
NTR 445Management of Food Service Sys

Expertise Areas