Simin Levinson
Clinical Assoc Professor (FSC)
Faculty
DTPHX Campus
Mailcode
9020
Biography
Simin Levinson is a Clinical Associate Professor of Nutrition in the College of Health Solutions and a Barrett Honors faculty member. She is a registered dietitian and board-certified specialist in sports dietetics. She was elected to serve as the President of the University Senate and Chair of the University Academic Council for the 2020-2021 academic year.
Education
- M.S. Arizona State University
- R.D. Commission on Dietetic Registration
- C.S.S.D Certified Specialist in Sports Dietetics
- B.A. University of Arizona
Courses
| Summer 2021 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| Spring 2021 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| CHS 493 | Honors Thesis |
| Fall 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| CHS 492 | Honors Directed Study |
| Summer 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| Spring 2020 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| CHS 493 | Honors Thesis |
| Fall 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
| Summer 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 590 | Reading and Conference |
| Spring 2019 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 492 | Honors Directed Study |
| NTR 493 | Honors Thesis |
| Fall 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 492 | Honors Directed Study |
| NTR 493 | Honors Thesis |
| NTR 499 | Individualized Instruction |
| Summer 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 492 | Honors Directed Study |
| Spring 2018 | |
|---|---|
| Course Number | Course Title |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 493 | Honors Thesis |
| Fall 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| Summer 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 345 | Development of Healthy Cuisine |
| NTR 457 | Sports Nutrition |
| KIN 494 | Special Topics |
| NTR 499 | Individualized Instruction |
| NTR 598 | Special Topics |
| Spring 2017 | |
|---|---|
| Course Number | Course Title |
| NTR 241 | Human Nutrition |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| Fall 2016 | |
|---|---|
| Course Number | Course Title |
| CHS 101 | The ASU Experience |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 598 | Special Topics |