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Simin Levinson is a Clinical Associate Professor of Nutrition in the College of Health Solutions. She is a registered dietitian and board-certified specialist in sports dietetics. In addition to teaching and mentoring students, she serves in an administrative capacity as Academic Program Lead for Nutrition Programs within the College of Health Solutions, working closely with faculty and college administration to ensure the success and growth of the Nutrition undergraduate, graduate, minors, and certificate programs. She is active in faculty governance at ASU, currently serving as President of the University Senate and Chair of the University Academic Council.
Spring 2021 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 493 | Honors Thesis |
Fall 2020 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
Summer 2020 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
Spring 2020 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 493 | Honors Thesis |
Fall 2019 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
CHS 493 | Honors Thesis |
Summer 2019 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 590 | Reading and Conference |
Spring 2019 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
Fall 2018 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
NTR 499 | Individualized Instruction |
Summer 2018 | |
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Course Number | Course Title |
NTR 492 | Honors Directed Study |
Spring 2018 | |
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Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 493 | Honors Thesis |
Fall 2017 | |
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Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
Summer 2017 | |
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Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 457 | Sports Nutrition |
KIN 494 | Special Topics |
NTR 499 | Individualized Instruction |
NTR 598 | Special Topics |
Spring 2017 | |
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Course Number | Course Title |
NTR 241 | Human Nutrition |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
Fall 2016 | |
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Course Number | Course Title |
CHS 101 | The ASU Experience |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 598 | Special Topics |
Summer 2016 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |