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The BS program in nutrition provides students with the ability to apply nutrition principles in a variety of fields based on one of the following tracks.
Food and nutrition management --- Students develop an understanding of the food industry, learn to manage and market food, and develop a food or menu that meets a specific nutritional guideline, preparing them to apply their knowledge to food production.
Nutrition communication --- Students become experts in communicating health and nutrition information through nutrition courses that provide content for the articles students write in their communication-related studies. This track provides students with a strong understanding of the scientific method, statistics, nutrition, health care and wellness that some traditional journalists might lack.
Food studies --- Students gain knowledge in all aspects of food and food production through a strong foundation in nutrition, food systems and food marketing.
With the Health Solutions Core Advantage, we've designed a set of core courses that contain the knowledge, skills, and attributes that will make you a strongly-desired and remarkably-effective health professional. Learn more.
Health Solutions, College of
A major map outlines the degree’s requirements for graduation.
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ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
According to the National Restaurant Association, the number of food service managers is projected to increase by 15 percent in the next 10 years. The food and nutrition management track prepares students to become food service directors at schools, health care facilities and corporate food service operations. Graduates of the program aspire to own restaurants or nutrition-related businesses, work in supplement or pharmaceutical sales, or work in food marketing and distribution.
The nutrition communication track offers employment opportunities with community and health care agencies, magazines, newspapers, private corporations (e.g., public relations firms) and Web-based companies. Graduates can pursue careers as authors, consultants in program or product development, freelance writers for newspapers and magazines, and public relations representatives for food and beverage companies.
The food studies track prepares graduates for careers in food media, food policy, food history, culinary and food tourism, food product marketing and food product development.
Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to:
|Chefs and Head Cooks||8.9%||$41,610|
|Community Health Workers||14.9%||$34,870|
|Cooks, Institution and Cafeteria||6.3%||$23,440|
|Graders and Sorters, Agricultural Products||-7.8%||$19,910|
|Food Science Technicians||4.9%||$35,140|
|Food Scientists and Technologists||3.5%||$61,480|
|First-Line Supervisors of Food Preparation and Serving Workers||9.9%||$29,560|
|Reporters and Correspondents||-8.5%||$36,000|
|Public Relations and Fundraising Managers||7.1%||$101,510|
|Public Relations Specialists||6.2%||$55,680|
|Food Service Managers||5.1%||$48,560|
* Data obtained from the Occupational Information Network (O*NET) under sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA).