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A Bachelor of Science degree in nutrition provides students with the ability to apply nutrition principles in a variety of fields.
Within the BS in nutrition program, students interested in starting a business or innovating within a business can opt for the food entrepreneurship track. In the track, students grow their understanding of the food industry, learn to manage and market food, and develop recipes or menus that meets specific nutritional guidelines, preparing them to apply their nutrition knowledge to an entrepreneurial food-related business or organization.
Please note that the online BS in nutrition does not provide a pathway to become a registered dietitian (RD) or dietitian nutritionist (RDN). Anyone interested in becoming a registered dietitian should pursue ASU’s on-campus BS in dietetics degree. Learn more about how to become a registered dietitian.
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A major map outlines the degree’s requirements for graduation.
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ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
According to the National Restaurant Association, the number of food service managers is projected to increase by 15 percent in the next 10 years.
The food entrepreneurship track prepares students for leadership within food and nutrition industries with specialized education in management, accounting and purchasing, as well as courses to build knowledge of food service systems and retail operations. Graduates are prepared for careers in food service management and for innovation and creation of new businesses within the food industry.
Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to:
|Community Health Workers||18.1%||$38,370|
|Graders and Sorters, Agricultural Products||-0.9%||$23,340|
|Food Science Technicians||6.3%||$39,910|
|Food Scientists and Technologists||5.7%||$63,660|
|First-Line Supervisors of Food Preparation and Serving Workers||9.3%||$31,960|
|Public Relations Specialists||8.8%||$59,300|
|Food Service Managers||9%||$52,030|
* Data obtained from the Occupational Information Network (O*NET) under sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA).