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The BS program in nutrition with a concentration in human nutrition provides students with a strong foundation in nutrition and science that prepares them for careers in public or community health programs and clinical or graduate research programs.
In addition to providing a strong foundation in medical nutrition therapy, the coursework includes anatomy, physiology, chemistry and microbiology. Students gain knowledge of nutritional concepts that health care professionals sometimes lack.
Students from this program have gone on to study:
With the Health Solutions Core Advantage, we've designed a set of core courses that contain the knowledge, skills, and attributes that will make you a strongly-desired and remarkably-effective health professional. Learn more.
Nutrition (Human Nutrition) (BS)
Health Solutions, College of
A major map outlines the degree’s requirements for graduation.
Find and apply for relevant scholarships.
ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
The nutrition field provides employment opportunities in:
Graduates of the human nutrition program often go on to apply to medical school or another health profession. The area of nutrition research is also a good fit for human nutrition majors.
Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to:
|Biological Science Teachers, Postsecondary||16.2%||$74,580|
|Family and General Practitioners||10.2%||$180,180|
|Natural Sciences Managers||3.3%||$120,050|
|Health Specialties Teachers, Postsecondary||19%||$90,210|
|Life Scientists, All Other||7.2%||$69,100|
|Molecular and Cellular Biologists||-0.4%||$74,720|
|Dentists, All Other Specialists||8.5%||$170,110|
|Preventive Medicine Physicians||14.9%||#|
|Physicians and Surgeons, All Other||14.9%||#|
* Data obtained from the Occupational Information Network (O*NET) under sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA).