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The BAS degree program with a concentration in food service management is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.
With the Health Solutions Core Advantage, we've designed a set of core courses that contain the knowledge, skills, and attributes that will make you a strongly-desired and remarkably-effective health professional. Learn more.
Applied Science (Food Service Management) (BAS)
Health Solutions, College of
A major map outlines the degree’s requirements for graduation.
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ASU has many financial aid options. Almost everyone, regardless of income, can qualify for some form of financial aid. In fact, more than 70 percent of all ASU students receive some form of financial assistance every year.
This degree program prepares students for careers in food production, service, management and marketing. With additional education or professional training, students may also become credentialed as:
Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to:
|Chefs and Head Cooks||8.9%||$41,610|
|Cooks, Institution and Cafeteria||6.3%||$23,440|
|First-Line Supervisors of Food Preparation and Serving Workers||9.9%||$29,560|
|Cooks, Private Household||0.6%||$22,940|
|Food Service Managers||5.1%||$48,560|
|Cooks, All Other||6%||$24,970|
* Data obtained from the Occupational Information Network (O*NET) under sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA).